Delicious Pinsa Recipes

Ingredients:

• Antico Forno pinsa
• Sliced tomato
• Thyme
• Brown sugar
• Olive oil
• Salt

Place the tomato slices to cover the entire pinsa, season with salt, brown sugar, fresh thyme, virgin olive oil.

Ingredients:

• Antico Forno pinsa
• Mozarella cheese
• Pumpkin flowers
• Salmon tartare
• Philadelphia cream cheese
• Chives
• Olive oil

Place the mozzarella cheese and pumpkin flowers on the pinsa and bake for about 4 minutes, then add the rest of the ingredients.

Ingredients:

• Antico Forno pinsa
• Mozarella cheese
• Veal
• Roast-beef
• Caper fruit
• Sweet chili pepper
• Olive oil

Place the mozzarella cheese on the pinsa and bake for about 4 minutes, then add the rest of the ingredients.

Ingredients:

• Antico Forno pinsa
• Sliced tomato
• Stracciatella sauce
• Golden eggplant
• Olive oil
• Cherry tomatoes

Place the tomato slices to cover the entire pinsa and bake for 5 minutes. Then, add the stracciatella, golden eggplant, cherry tomatoes, fresh basil and olive oil.

Ingredients:

• Antico Forno pinsa
• Mozarella cheese
• Tropea onion
• Salad
• Roast Beef
• Tuna sauce
• Caper fruit
• Olive oil

Place the mozzarella cheese on the pinsa and bake for about 5 minutes. At the end, add the salad already seasoned with salt and oil, the Tropea onion, the roast-beef, the sauce and complete with the caper fruit and a drizzle of extra virgin olive oil..

Ingredients:

• Antico Forno pinsa
• Potato
• Octopus or Calimari
• Fresh dill
• Olive oil
• Lemon zest

Place the potatoes and mozzarella and bake for about 4 minutes, at the end add the other ingredients.

Ingredients:

• Antico Forno pinsa
• Orange slices
• Powder sugar
• Dark or milk chocolate chips
• Hazelnut shavings

Before filling the surface of the Pinsa, take it out of the refrigerator a few minutes before so that it reaches room temperature, then add the orange slices and a little powder sugar. Bake, on the the preheated baking tray for 5 minutes at 250 ° C. Once golden and crispy, add the dark chocolate chips and the chopped hazelnuts.

Ingredients:

• Antico Forno pinsa
• Hazelnut cream or Nutella
• Ricotta creamed sweet chesnuts
• Icing sugar
• Lemon zest
• Fresh mint
• Olive oil

First drizzle some olive oil, first from the sides then towards the center, be careful not to overdo it! Bake for about 4 minutes. On the way out add the hazelnut cream, which you can distribute as you like, be creative! Then arrange thesweet creamed ricotta, chestnuts and fresh mint. Finally add a little' grated lemon zest and finish with a sprinkling of icing sugar.

Ingredients:

• Antico Forno pinsa
• Coffee syrup
• Mascarpone cream 
• Cocoa powder
• Dark chocolate
• Currant
• Dry bisuits

Distribute a little coffee syrup on the base, brown sugar and bake for about 4 minutes, complete with mascarpone cream, cocoa, currants, dry biscuits, dark chocolate.